Recipe of Perfect Chicken and Egg Curry - Card template

Chicken and Egg Curry.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Egg Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chicken and Egg Curry is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Egg Curry:

1. Get 450 gms of Zorabian Breast Boneless Chicken (Cut into pieces).
2. Get 2 of Potatoes (Cut into pieces).
3. Make ready 3 of Eggs or (As needed)(Boiled).
4. Take 1/2 cup of Curd.
5. Prepare 1/4 cup of Milk.
6. Take 1 tbsp of Ginger Paste.
7. Make ready 1 tbsp of Garlic Paste.
8. Get 1/2 tsp of Turmeric Powder.
9. Prepare of As required Salt.
10. Get 2 tsp of Kashmiri Chilli Powder.
11. Get 3 tsp of Coriander Powder.
12. Take 1/2 tsp of White Pepper Powder.
13. Take 1/2 tsp of Black Pepper Powder.
14. Make ready 1/2 tsp of Cumin Powder.
15. Get 1/2 tsp of Fennel Seeds Powder.
16. Get 1 tbsp of Eastern Chicken Masala.
17. Get 2 of Tomatoes.
18. Make ready 2-3 of Green Chillies.
19. Take 1 cup of Coriander Leaves.
20. Make ready 2-4 tbsp of Oil/Ghee.
21. Get 1/2 tsp of Mustard Seeds.
22. Make ready 1/2 tsp of Cumin Seeds.
23. Prepare of Few Peppercorns.
24. Make ready 2 of Cardamoms.
25. Prepare 1 of " stick Cinnamon.
26. Take 2 of Cloves.
27. Make ready 2 of Bay Leaves.
28. Take Pinch of Asafoetida.
29. Get 2 of Whole Red Kashmiri Chillies.
30. Make ready 2 sprigs of Curry Leaves (2 Sprig).
31. Get 1 of Onion (Chopped).
32. Get 1 cup of Hot Water.
33. Prepare 1 tbsp of Lemon Juice.

Steps to make Chicken and Egg Curry:

1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..
2. Peel and wash the potatoes. Cut them into pieces and keep aside..
3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..
4. Blend together tomatoes, green chillies and coriander leaves and keep aside..
5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside..
6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..
7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..
8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..
9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..
10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..
11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..
12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..

So that's going to wrap this up for this exceptional food chicken and egg curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!