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Chicken Biryani ~ a pressure cooker recipe.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chicken biryani ~ a pressure cooker recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken Biryani ~ a pressure cooker recipe is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Get 4 cups of basmati rice of.
2. Make ready 8 - 10 of chicken drumsticks.
3. Take 3 of onions large sliced.
4. Get 2 tbsps of ginger paste.
5. Get 2 tbsps of garlic paste.
6. Get 3 of green chillies.
7. Take Handful of coriander leaves mint leaves each of and.
8. Get 1.5 tbsps of masala store bought Biryani (MTR or Eastern brand).
9. Get 1/2 tsp of turmeric powder.
10. Make ready 1/2 cup of ghee (clarified butter).
11. Get 3 cloves of cardamom ,.
12. Make ready 1 of star anise.
13. Take 2 of bay leaves.
14. Make ready 1/4 inch of cinnamon stick.
15. Take 3 tbsps of yogurt.
16. Make ready 2 cups of coconut milk.
17. Take 6 cups of water.
18. Get 1/4 cup of cashew nuts.
19. Make ready to taste of Salt.

Instructions to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
5. Add 6 cups of water and 2 cups of coconut milk and season with salt..
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
7. Drain the rice and add it to the cooker along with the coriander and mint leaves..
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
11. Serve with some raita and chicken 65 like I did..

So that's going to wrap it up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!