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Before you jump to Gin gin mule (my own version) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to gin gin mule (my own version) recipe. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gin gin mule (my own version):

1. Prepare 1 shot of Hendricks gin.
2. Provide 1 shot of blood orange cocktail mix.
3. Use 1/4 of lime.
4. You need of Couple of drops of bitter.
5. You need of Couple of drops of agave syrup.
6. Prepare 1/3 can of ginger beer.

Steps to make Gin gin mule (my own version):

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
2. Pour in glass and add ginger beer.
3. Stir and enjoy.

The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint. And while the Gin Gin version of the Mule didn't quite take on the ubiquity of the Moscow Mule among the cocktail-consuming public (it's tough to argue with Today, the good word of the Gin Gin Mule has spread far and wide, and it's one of a handful of newer cocktails that can justifiably be called classics. History: Adapted from a drink created in. Contributed to The Globe and Mail.

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