Easiest Way to Make Any-night-of-the-week Chicken Dum biryani - Card template

Chicken Dum biryani.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Dum biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Dum biryani is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Dum biryani:

1. Get 1/2 kg of Rice.
2. Take 8 of Chicken leg pieces.
3. Prepare 3 of Onion.
4. Get 6 of Tomato.
5. Make ready 1 tsp of Garlic ginger paste.
6. Prepare 1/2 tsp of each ginger garlic paste for marination chicken drumsticks (legs).
7. Make ready 2 of Onion big (slices)for fry golden for topping.
8. Make ready 100 gm of cashew fried for topping.
9. Make ready 1/2 cup of Coarinder leaves and pudina leaves each for nice flavour.
10. Make ready of Salt to taste.
11. Prepare 1 tsp of Red chilli powder Kashmiri.
12. Get 1/2 tsp of Eastern Biryani masala.
13. Prepare 100 ml of Oil.
14. Prepare 1 tbs of Ghee.
15. Get of Saffron few mix with warm water.

Steps to make Chicken Dum biryani:

1. Wash chicken and squeeze excess water and make cut lines with knife on leg pieces.
2. Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour.
3. On the other side wash rice and soaked for 5-10 mins.
4. Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done.
5. Drain water fully with the strainer.
6. Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala.
7. Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender.
8. Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins.
9. Mix little coriander and pudina chopped switch of the gas.
10. Grease big pan with ghee heat and layer the rice.
11. Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like.
12. Cover with lid and seal with thin chapatti dough all around.
13. Switch on the gas and cook on slow heat about 15-20 mins.
14. Ur biryani is ready.
15. Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli.
16. Enjoy this dum biryani with ur family and guest.

So that is going to wrap this up for this special food chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!