How to Make Perfect Small Apple and Sweetened Sweet Potato Tarts - Card template

Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.

Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar. Small Apple and Sweetened Sweet Potato Tarts.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, small apple and sweetened sweet potato tarts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my whole life. They are fine and they look wonderful.

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:

1. Take of Sweetened sweet potato.
2. Prepare 600 grams of Sweet potato.
3. Make ready 60 grams of Butter.
4. Make ready 80 grams of Heavy cream.
5. Prepare 1 of up to 40 grams Sugar.
6. Make ready 8 of drops Vanilla oil.
7. Get 2 tbsp of Brandy.
8. Make ready 2 of Egg yolks.
9. Take 1 of Optional: Heavy cream.
10. Get of Tart crust (Recipe ID: 1472093).
11. Prepare 125 grams of Cake flour.
12. Prepare 20 grams of Almond flour.
13. Get 60 grams of Butter.
14. Get 35 grams of Sugar.
15. Prepare 1 of Egg yolk.
16. Get of Diced apple.
17. Get 1 of Apple.
18. Take 20 grams of Sugar.
19. Make ready 1 tsp of Lemon juice.
20. Make ready 1 tbsp of Brandy.

Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. Top with the remaining onion, apple, and Yukon.

Steps to make Small Apple and Sweetened Sweet Potato Tarts:

1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust (see recipe).
2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it..
3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time..
4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces..
5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left..
6. Add brandy after stopping the heat and mix quickly..
7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious..
8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!.
9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher..
10. Strain the mixture. Omit this process if you are pressed for time..
11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother..
12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness..
13. Cut out the crust. Preheat the oven to 180℃..
14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned..
15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust..
16. Then pipe the paste in the shape of a doughnut..
17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape..
18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready..

Brush each piece with whisked eggs and a sprinkle of sugar. Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk. In a bowl, combine flour and sugar.

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