Recipe of Super Quick Homemade French Bread with Mentaiko using a Bread Maker - Card template

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We hope you got benefit from reading it, now let's go back to french bread with mentaiko using a bread maker recipe. To cook french bread with mentaiko using a bread maker you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. Use 1 of ●Mentaiko (salt-cured spicy pollack or cod roe).
2. Get 50 grams of ●Cream cheese.
3. You need 1 tsp of ●Lemon juice (optional).
4. Get 100 grams of each Bread (strong) flour, and Pastry flour.
5. You need 10 grams of Sugar.
6. Take 4 grams of Salt.
7. You need 20 grams of Butter.
8. Get 2 1/2 grams of Instant dry yeast.
9. Use 120 grams of Water (Use cold water in summer time, 35C water in winter time).

Steps to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..

These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf. It prevents overbrowning that is more likely with sweetened breads with. Using a bread machine couldn't be easier, and it makes some fantastic bread!

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