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Before you jump to Mini scones with Jam and clotted cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

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Evidently, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mini scones with jam and clotted cream recipe. To cook mini scones with jam and clotted cream you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini scones with Jam and clotted cream:

1. Get 375 grams of self raising flour.
2. You need 95 grams of butter.
3. Take 25 grams of caster sugar.
4. Use of semi skimmed milk.
5. Take of strawberry jam.
6. Get 1 packages of clotted cream.

Instructions to make Mini scones with Jam and clotted cream:

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
6. Serve as required. A little icing sugar for decoration is recommended..

This is my grandmother's recipe and it's one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam.

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