How to Make Any-night-of-the-week Som Tum Thai spicy salad 🌶 🥗 - Card template

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Before you jump to Som Tum Thai spicy salad 🌶 🥗 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to som tum thai spicy salad 🌶 🥗 recipe. You can cook som tum thai spicy salad 🌶 🥗 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Som Tum Thai spicy salad 🌶 🥗:

1. Use 1 of kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded).
2. Get 1 handful of greenbeans (cut into about 4 cm long).
3. Prepare 1 handful of baby tomatoes (cut halves).
4. You need 1 of carrot (grated).
5. Get 1 handful of roasted cashew nuts or peanut.
6. You need 1-2 clove of garlic.
7. Provide 1-2 of bird eyes chillies.
8. You need 2 tbsp of fishsauce.
9. Prepare 1 tbsp of palm sugar or brown sugar.
10. Prepare 1 of lime.
11. You need 1/2 of tamarind paste (if you cannot find this you can just use extra lime juice).
12. Get of Some Thai prawns crackers.
13. Use of Some baby gem lettuce for side salad if prefer.

Instructions to make Som Tum Thai spicy salad 🌶 🥗:

1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins..
2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl..
3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers..

This delicious Thailand-style fruit salad can be made with many different types of fruit. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad.

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